Preppy Kitchen · by John Kanell★ 5.0 (1)
Strawberry Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 5%
CARBS 43G46% OF CAL
2G FIBER33G ADDED7G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry ice cream made with a simple stir-together base. Fruity, creamy, and refreshing, ready to serve straight from the ice cream maker.
dessertamericangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries (hulled and chopped finely (450g) (2 cups chopped))
- 1 cup granulated sugar ((200g))
- 1½ cups heavy cream ((360ml))
- ½ cup whole milk ((120ml))
- 1 teaspoon vanilla extract
- 1 drop of red food coloring ((optional))
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 5%
CARBS 43G46% OF CAL
2G FIBER33G ADDED7G INTRINSIC1G OTHER40G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 22mg
- Total sugar
- 40g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 67mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.