Barefeet in the Kitchen · by Mary Younkin
Strawberry Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 5%
CARBS 27G43% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade strawberry ice cream made simply with fresh strawberries, cream, milk, sugar, and vanilla. Sweet and creamy with bright strawberry flavor.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups fresh strawberries, trimmed (about 8 large berries)
- ⅔ cup sugar
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 1 cup whole milk (* see below for alternative dairy combinations)
- 1 cup heavy cream (* see below for alternative dairy combinations)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 5%
CARBS 27G43% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 16G56% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 100mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 65mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.