Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Strawberry Ice Cream
NUTRITION · PER SERVING530M COOK
CAL 19%·PRO 12%
CARBS 33G35% OF CAL
1G FIBER0G OTHER32G TOTAL SUGAR
FAT 26G61% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry ice cream made with condensed milk and heavy cream, requiring no churning. Creamy, fruity, and perfect for warm weather.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh strawberries (washed & patted dry with stems removed)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- ½ to 1 teaspoon pure strawberry extract (optional (I prefer to add 1 teaspoon))
- ⅛ teaspoon salt
- 2 cups heavy whipping cream ((1 pint; 480 ml))
- Optional: Red food coloring
At a glance
PER SERVING · TIME 530M
CAL 19%·PRO 12%
CARBS 33G35% OF CAL
1G FIBER0G OTHER32G TOTAL SUGAR
FAT 26G61% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 187mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.