Dinners, Dishes and Desserts · by Erin Sellin
Strawberry Ice Box Cake
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 9%
CARBS 42G41% OF CAL
3G FIBER8G ADDED14G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 25G56% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake dessert layering whipped cream, fresh strawberries, and graham crackers—light, creamy, and summery. Assembles in minutes and disappears quickly at parties.
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Nutrition & ingredients
Ingredients
serves 12- 2 pounds strawberries (thinly sliced)
- 3 cups heavy whipping cream
- ½ cup granulated sugar
- 1 ½ tsp vanilla extract
- 1 box honey graham crackers
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 9%
CARBS 42G41% OF CAL
3G FIBER8G ADDED14G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 25G56% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 192mg
- Total sugar
- 22g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.