Strawberry Horchata
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Isabel Eats · by Isabel Orozco-Moore

Strawberry Horchata

NUTRITION · PER SERVING500M COOK
CAL 18%·PRO 20%
CARBS 54G61% OF CAL
3G FIBER20G OTHER31G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy strawberry horchata blending rice, almonds, milk, and cinnamon with fresh strawberries. A sweet, refreshing Mexican-inspired drink.

drinkmexicangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup uncooked long grain white rice
  • ½ cup blanched slivered almonds
  • 1 Mexican cinnamon stick, (broken in half (also known as Ceylon cinnamon))
  • 6 cups water (divided)
  • 3 cups whole milk
  • 12 ounces evaporated milk
  • ½ - ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon, (for topping)
  • 1 ¼ pounds strawberries, (stemmed, hulled, and quartered)
  • 1 cup water
  • 1 ½ tablespoons granulated sugar
  • Quartered or diced strawberries
PREP
10M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.