Real Housemoms · by Aubrey★ 4.7 (3)
Strawberry Greek Yogurt Pound Cake with Champagne Glaze
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 12%
CARBS 77G69% OF CAL
1G FIBER18G OTHER59G TOTAL SUGAR
FAT 14G28% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake made with Greek yogurt and topped with a champagne glaze. Strawberry flavoring adds freshness to this elegant dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (softened)
- 1 1/2 cups granulated sugar
- 1/2 cup strawberry Greek yogurt
- 3 eggs
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1-3 drops red food coloring (to make the cake bright pink (optional))
- 1 1/2 cups powdered sugar
- 2 tablespoons champagne
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 12%
CARBS 77G69% OF CAL
1G FIBER18G OTHER59G TOTAL SUGAR
FAT 14G28% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 147mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.