Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Strawberry Granita
NUTRITION · PER SERVING4M COOK
CAL 4%·PRO 2%
CARBS 19G100% OF CAL
2G FIBER9G ADDED6G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient frozen dessert of blended strawberries, lemon, and maple syrup. Smooth and refreshing, it's one of the easiest desserts to make.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups 1lb Strawberries, stems removed and chopped
- 2-3 tablespoons lemon juice
- 3 tablespoons maple syrup or agave nectar
At a glance
PER SERVING · TIME 4M
CAL 4%·PRO 2%
CARBS 19G100% OF CAL
2G FIBER9G ADDED6G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 13mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 29mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.