Strawberry Goat Cheese Spring Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring salad with juicy strawberries, creamy goat cheese, avocado, and grilled chicken tossed with a raspberry walnut vinaigrette. Light, elegant, and packed with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 2 pinches fine salt
- 1 tablespoon raspberry blush vinegar
- 2 generous tablespoons seedless raspberry jam
- 3 tablespoons roasted walnut oil
- 1/2 teaspoon shallot (grated fresh )
- 1/2 teaspoon garlic (grated fresh )
- black pepper (freshly ground, to taste)
- 10 ounces spring mix (roughly 2 and 1/2 ounces per person)
- 1 pound strawberries (hulled and sliced)
- 2 small avocados (sliced)
- goat cheese (crumbled )
- 4 [chicken breast halves] (grilled and sliced)
- [candied pecans]
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 289mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1481mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.