Vanilla and Bean · by Traci York★ 5.0 (3)
Strawberry Goat Cheese Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 9G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 24G81% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced salad of fresh greens, sliced strawberries, and creamy goat cheese with walnuts and sunflower seeds dressed in a balsamic vinaigrette. Tangy, crunchy, and fresh, it works as a light lunch or side.
mainamericansalad🔥 ovengluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Balsamic Vinegar (good quality)
- 4 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Shallot (finely chopped)
- 1/2 teaspoon Dijon Mustard
- 1 teaspoon Maple Syrup (adjust to taste)
- Pinch of Salt
- 3/4 cups (75 grams) Walnuts (raw)
- 7 cups (150 grams) Salad Greens (like arugula, spinach, leafy greens, pea shoots, etc... lightly packed)
- 2 cups (295 grams) Fresh Strawberries (stems removed and sliced, just under a pint)
- 3 - 4 ounces (113 grams) Goat Cheese**
- 2 tablespoons Hulled Sunflower Seeds (unsalted, raw)
- Fresh Cracked Black Pepper
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 9G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 24G81% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 199mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.