Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Strawberry Gluten-Free Chocolate Cake For Two
NUTRITION · PER SERVING130M COOK
CAL 49%·PRO 50%
CARBS 131G53% OF CAL
15G FIBER7G OTHER109G TOTAL SUGAR
FAT 46G42% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with almond and coconut flour, topped with fresh strawberries. Baked in individual servings for an intimate dessert for two.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup coconut sugar
- 10 tablespoons unsweetened applesauce
- 2 large eggs
- 2 teaspoons Madagascar bourbon vanilla extract
- 14 tablespoons almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons Amoretti almond coconut dark chocolate spread
- 4 large strawberries (sliced, plus additional for topping)
At a glance
PER SERVING · TIME 130M
CAL 49%·PRO 50%
CARBS 131G53% OF CAL
15G FIBER7G OTHER109G TOTAL SUGAR
FAT 46G42% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 385mg
- Total sugar
- 109g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 211mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.