Strawberry Glazed Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense pound cake with subtle lemon brightness, topped with a sweet strawberry glaze. A classic dessert that's elegant enough for entertaining but easy enough for weeknight baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2¾ cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter (unsalted, room temperature, 2 sticks)
- 2 cups sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoon lemon zest
- 2 tablespoon lemon juice
- 1 cup sour cream
- ¼ cup milk
- 2 cups strawberries (chopped)
- ⅓ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 95mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 36mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.