Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Strawberry Ginger Hand Pies
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand pies filled with strawberry and ginger, using minimal refined sugar. Tart and sweet, perfect for Valentine's Day or any occasion.
dessertamericanbaked good🍪 sheet pandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 prepared pie doughs (storebought or homemade)
- 1.5 cups chopped strawberries (about 8 oz.)
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 1 tablespoon fresh ginger (minced (about a 1-inch piece))
- 1 egg (beaten, mixed with 1 tablespoon water)
- turbinado sugar (for top, optional)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 3%
CARBS 9G57% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 41mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.