Spicy Southern Kitchen · by Christin Mahrlig
Strawberry Gin and Tonic
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 4%
CARBS 165G86% OF CAL
6G FIBER94G ADDED40G INTRINSIC25G OTHER134G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A springtime cocktail of fresh strawberry purée, gin, tonic, and lime. Bright, refreshing, and fruity. A light drink for warm-weather entertaining.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups chopped strawberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 ounces strawberry syrup
- 2 ounces gin, (chilled)
- 4 ounces tonic water, (chilled)
- 1 lime wedge
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 4%
CARBS 165G86% OF CAL
6G FIBER94G ADDED40G INTRINSIC25G OTHER134G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 62mg
- Total sugar
- 134g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.