Strawberry Gateau
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (11)

Strawberry Gateau

NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 18%
CARBS 74G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER49G TOTAL SUGAR
FAT 39G52% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer vanilla cake with fresh strawberries and whipped cream, topped with almonds and jam. It's impressive-looking and perfect for celebrations.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 340 g ( 1 ¾ cups) caster sugar
  • 330 g ( 2 ½ cups MINUS two tbsp) plain flour ((all purpose flour))
  • 2 tbsp cornflour ((cornstarch))
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • 3 large eggs
  • 150 g (⅔ cups) softened unsalted butter (or baking spread (Stork))
  • 60 ml (¼ cup) vegetable oil
  • 180 ml (¾ cup) whole milk
  • 2 tsp vanilla bean extract
  • 5 tbsp simple syrup (or limoncello / your favourite liquer)
  • 2 tsp vanilla bean paste
  • 2 tsp sachet powdered gelatine
  • 4 tbsp cold water (for the gelatine)
  • 600 ml (2 ½ cups) COLD heavy cream
  • 125 g (1 cup) icing sugar ((powdered sugar))
  • 85 g (1 cup) toasted flaked almonds (for side of gateau)
  • 5 tbsp strawberry jam
  • 150 g (1 cup) fresh strawberries (divided)
PREP
20M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.