Feasting at Home · by Sylvia | Feasting at Home★ 4.8
Strawberry Galette Recipe
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
3G FIBER11G ADDED3G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a flaky pastry crust filled with fresh strawberries, lemon, and rosemary. Bright and springtime in flavor, it's an elegant but simple dessert.
dessertamerican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cup all-purpose flour, 156 grams
- 1/4 cup rye, 25 grams ( or sub more all-purpose flour)
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 10 tablespoons butter chilled
- 1/4– 1/3 cup ice water
- optional: 1 egg for egg wash and coarse sugar for sprinkling
- 1 1/2 lb strawberries, about 3 pints sliced in half or quarters lengthwise (stem to tip)
- 1 teaspoon lemon zest
- 1 teaspoon rosemary (optional)
- 1/2 cup of sugar
- 2 tablespoons cornstarch
- pinch of salt
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
3G FIBER11G ADDED3G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 279mg
- Total sugar
- 15g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.