Vikalinka · by Julia Frey of Vikalinka★ 4.8 (8)
Strawberry Galette
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 30G46% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 13G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry tart with fresh strawberries and a flaky, buttery crust. Simple and elegant with the natural sweetness of ripe berries. Serve warm or at room temperature.
dessertfrenchbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 420g / 3 cups all purpose flour
- 3/4 tsp salt
- 200g / 3/4 cup butter (unsalted)
- 200g / 3/4 cup sour cream (full fat)
- 1½lbs / 4 cups strawberries, sliced
- 100g / 1/2 cup granulated sugar
- 1 tsp vanilla
- 4 tbsp flour or cornstarch
- 1 egg, beaten (for brushing)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 30G46% OF CAL
3G FIBER9G SUGAR18G OTHER
FAT 13G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.