Jo Cooks · by Joanna Cismaru★ 4.4 (14)
Strawberry Galette
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 12%
CARBS 35G38% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic free-form tart with juicy strawberries in a buttery cornmeal crust. A gorgeous, simple summer dessert that tastes like sunshine.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ½ cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup butter (unsalted, very cold, and cut into small pieces)
- ¼ to ½ cup ice water
- 3 cups strawberries (cleaned and sliced)
- 1 tablespoon lemon juice (freshly squeezed)
- 3 teaspoon sugar
- 1½ tablespoon cornstarch
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 12%
CARBS 35G38% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 309mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.