Two Peas & Their Pod · by Maria Lichty★ 4.8 (9)
Strawberry Galette
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 11%
CARBS 45G56% OF CAL
5G FIBER17G ADDED4G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a buttery pastry crust and fresh strawberries in a cornstarch filling. Perfect for spring and summer.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, (cut into small pieces)
- 1/3 cup buttermilk
- 3 1/2 cups sliced strawberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste ((can use vanilla extract))
- 1 large egg
- 1 tablespoon water
- 2 tablespoons turbinado sugar, (for sprinkling on dough)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 11%
CARBS 45G56% OF CAL
5G FIBER17G ADDED4G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 172mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.