The Recipe Critic · by Alyssa Rivers
Strawberry Galette
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 8%
CARBS 41G48% OF CAL
4G FIBER17G OTHER20G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry dessert with fresh sweetened strawberries wrapped in buttery dough and baked until golden. It's an elegant yet simple strawberry dessert, easier than pie.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup all-purpose flour
- ¾ teaspoon salt
- 2 tablespoons granulated sugar
- ¾ cup unsalted butter, (very cold and cubed)
- ¼ cup ice water
- 1 egg yolk ((for egg wash))
- 2 tablespoons water ((for egg wash))
- Turbinado sugar ((for topping))
- Apricot jam ((for glaze))
- 1 ½ pounds fresh strawberries, (sliced)
- 1 teaspoon lemon juice
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 8%
CARBS 41G48% OF CAL
4G FIBER17G OTHER20G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 225mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.