The Recipe Critic · by Serene Herrera
Strawberry Frozen Yogurt Pie
NUTRITION · PER SERVING510M COOK
CAL 31%·PRO 31%
CARBS 76G49% OF CAL
1G FIBER24G OTHER51G TOTAL SUGAR
FAT 33G47% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen pie with a pretzel crust, strawberry purée, Greek yogurt, and cream filling. Cool, creamy, and refreshing, it's ideal for warm weather desserts.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs
- 1 cup pretzel crumbs
- ⅓ cup packed light brown sugar
- ½ cup melted unsalted butter
- 2 cups diced strawberries
- 1 cup granulated sugar
- 8 ounces room temperature cream cheese
- ½ cup powdered sugar
- 16 ounces vanilla Greek yogurt
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 510M
CAL 31%·PRO 31%
CARBS 76G49% OF CAL
1G FIBER24G OTHER51G TOTAL SUGAR
FAT 33G47% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.