Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Strawberry Frozen Yogurt
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 27%
CARBS 46G45% OF CAL
1G FIBER1G OTHER44G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy frozen yogurt made with fresh strawberries, lemon, and vanilla. A light, refreshing dessert that tastes like spring.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups vanilla yogurt (35 ounces, I love Noosa vanilla bean yogurt best, see note 1)
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 3-1/2 cups frozen strawberries (15.25 ounces)
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1-1/2 teaspoons vanilla extract
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 27%
CARBS 46G45% OF CAL
1G FIBER1G OTHER44G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 112mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 200mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.