Sugar Spun Run · by Sam Merritt★ 4.9 (98)
Strawberry Frosting (with fresh, frozen, or freeze-dried berries)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 0%
CARBS 41G55% OF CAL
0G FIBER40G SUGAR1G OTHER
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally vibrant pink frosting made with fresh, frozen, or freeze-dried strawberries, butter, and powdered sugar. This component frosting is decorative and versatile for cakes and cupcakes.
componentamerican⚙️ food processor🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz quartered fresh or frozen strawberries OR 1 cup (16g) freeze-dried strawberries
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract ((optional, see note))
- ⅛ teaspoon salt
- 2-4 Tablespoons heavy cream or milk (only if using freeze-dried strawberries)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 0%
CARBS 41G55% OF CAL
0G FIBER40G SUGAR1G OTHER
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 27mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.