Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Strawberry Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 21G55% OF CAL
0G FIBER20G SUGAR0G OTHER
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttercream frosting made with freeze-dried strawberries, butter, and powdered sugar. Use it to frost cakes, cupcakes, or cake balls for strawberry flavor.
componentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 oz freeze dried strawberries
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 3 Tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 21G55% OF CAL
0G FIBER20G SUGAR0G OTHER
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.