My Baking Addiction · by Jamie★ 4.7 (24)
Strawberry Frosting
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 29G46% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 15G56% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple buttercream frosting brightened with fresh strawberry puree. Sweet and summery with a pale pink hue. Designed to frost cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups unsalted butter (room temperature)
- 1.5 pounds confectioners' sugar (24 ounces or about 5.5 cups, sifted)
- 2 teaspoons pure vanilla extract
- About 6-8 medium fresh strawberries (pureed (you'll need 4-5 tablespoons of puree))
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 29G46% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 15G56% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.