Broma Bakery · by Sofi | Broma Bakery★ 5.0
Strawberry Frosting
NUTRITION · PER SERVING5M COOK
CAL 69%·PRO 5%
CARBS 188G55% OF CAL
2G FIBER4G OTHER183G TOTAL SUGAR
FAT 70G46% OF CAL
43G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy strawberry buttercream frosting made with real strawberries, butter, and powdered sugar. Creamy and fruity, it's used to frost cakes and cupcakes.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup freeze dried strawberries
- 3/4 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 3 Tablespoons whole milk or cream
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 5M
CAL 69%·PRO 5%
CARBS 188G55% OF CAL
2G FIBER4G OTHER183G TOTAL SUGAR
FAT 70G46% OF CAL
43G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 217mg
- Total sugar
- 183g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 62mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.