Preppy Kitchen · by John Kanell★ 4.7 (45)
Strawberry Frosting
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 0%
CARBS 45G63% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 12G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry buttercream frosting made with fresh strawberries, butter, and powdered sugar. Fruity and sweet, designed to top cakes and cupcakes.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup chopped fresh strawberries or frozen thawed strawberries ((about 6 berries))
- 1 cup unsalted butter (softened, (227g))
- 6 cups powdered sugar ((720g))
- 2 to 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 0%
CARBS 45G63% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 12G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 44g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.