Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Strawberry Frosting
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 1%
CARBS 32G46% OF CAL
0G FIBER1G OTHER31G TOTAL SUGAR
FAT 17G55% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pink, creamy frosting made from fresh strawberries, butter, and powdered sugar. Perfect for frosting summer cakes and cupcakes with fresh fruit flavor.
componentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (1-ounce) bag freeze-dried strawberries ((28 grams))
- 1 cup unsalted butter (softened (2 sticks; 230 grams))
- 3 cups powdered sugar ((360 grams))
- 3 tablespoons heavy whipping cream or milk ((45 ml))
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 1%
CARBS 32G46% OF CAL
0G FIBER1G OTHER31G TOTAL SUGAR
FAT 17G55% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 28mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 12mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.