Eating Bird Food · by Brittany Mullins★ 4.7 (11)
Strawberry Frosé
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 23G42% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen rosé cocktail blended with strawberries and honey. Sweet, refreshing, and perfect for warm weather sipping at casual gatherings.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 750 ml bottle chilled rosé
- 16 oz frozen strawberries ((3 cups))
- 1-2 Tablespoons honey (to taste)
- 1 -2 cups ice cubes (if needed)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 23G42% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 35mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.