Strawberry French Toast Bake With Rhubarb
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead French toast bake studded with tart rhubarb and sweet strawberries, completely gluten-free and dairy-free. Perfect for spring brunch, it can be assembled the night before and baked in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unsweetened vanilla almond milk (divided)
- 4 large eggs
- 4 tablespoons honey
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 18-ounce loaf gluten-free white bread (cubed, lightly packed)
- 1 cup strawberries (sliced)
- 1/2 cup rhubarb ( sliced)
- 1/2 cup almond flour
- 1/2 cup gluten-free rolled old-fashioned oats
- 1/4 cup coconut sugar
- 2 tablespoons + 2 teaspoons coconut oil (at room temp, should be the consistency of softened butter)
- 2 cups strawberries ( roughly chopped)
- 1 cup rhubarb (sliced)
- 2 tablespoons honey
- 2 tablespoons water
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 305mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.