The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Strawberry Freezer Jam
NUTRITION · PER SERVING1466M COOK
CAL 26%·PRO 1%
CARBS 137G100% OF CAL
2G FIBER125G ADDED2G INTRINSIC8G OTHER128G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick freezer jam made from fresh strawberries, sugar, water, and lemon juice. Simple and sweet, it captures the season's berry flavor and sets in just 30 minutes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups crushed strawberries ((about 4-5 cups whole berries before crushing))
- 4 cups granulated sugar
- ¾ cup water
- 1 tablespoon freshly squeezed lemon juice
- 2 ounces (about 6 tablespoons) powdered fruit pectin
At a glance
PER SERVING · TIME 1466M
CAL 26%·PRO 1%
CARBS 137G100% OF CAL
2G FIBER125G ADDED2G INTRINSIC8G OTHER128G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 21mg
- Total sugar
- 128g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 11mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.