Budget Bytes · by Jennie Alley★ 5.0 (2)
Strawberry Freezer Jam
NUTRITION · PER SERVING1460M COOK
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry jam made with fresh berries, sugar, and pectin. No cooking required, just mix and freeze.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 2 cups fresh strawberries (16 oz, $2.13*)
- 4 cups granulated sugar (800g, $1.52**)
- ¾ cup water ($0.00)
- 1 package fruit pectin (1.75 oz, $3.68)
- 1 Tbsp lemon juice ($0.06)
At a glance
PER SERVING · TIME 1460M
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.90mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.