The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Strawberry Freezer Jam
NUTRITION · PER SERVING1455M COOK
CAL 32%·PRO 2%
CARBS 164G100% OF CAL
4G FIBER150G ADDED9G INTRINSIC2G OTHER159G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade freezer jam featuring fresh strawberries with a chunky texture and natural sweetness. It keeps for up to a year and is easier to make than traditional cooked jam.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds ripe strawberries, ( washed and stemmed)
- 4 cups granulated sugar
- 1 (1.75-ounce) package fruit pectin (I use Sure-Jell)
- ¾ cup water
- 5 (8-ounce) jars or freezer-safe containers
At a glance
PER SERVING · TIME 1455M
CAL 32%·PRO 2%
CARBS 164G100% OF CAL
4G FIBER150G ADDED9G INTRINSIC2G OTHER159G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 102mg
- Total sugar
- 159g
- Added sugar
- 150g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 33mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.