Family Food on the Table · by Kathryn Doherty
Strawberry Freezer Jam
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 4%
CARBS 135G100% OF CAL
5G FIBER116G ADDED12G INTRINSIC3G OTHER128G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened freezer jam made from fresh strawberries, honey, and citrus. Ready in under an hour and stored in the freezer or fridge.
condimentamerican🫕 dutch ovendairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 pints strawberries (washed, hulled and diced small)
- 1 1/4 cups honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon orange liquor (optional)
- A handful of blueberries (fresh or frozen; optional)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 4%
CARBS 135G100% OF CAL
5G FIBER116G ADDED12G INTRINSIC3G OTHER128G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 30mg
- Total sugar
- 128g
- Added sugar
- 116g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.