Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Strawberry Fluff Recipe
NUTRITION · PER SERVING130M COOK
CAL 5%·PRO 3%
CARBS 21G77% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet no-bake fruit salad combining strawberries, pineapple, and marshmallows with whipped cream. Light and creamy with pops of fruit.
dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (3 ounce) box strawberry Jello
- 1 (20 ounce) can crushed pineapple
- ½ cup sour cream ((or plain yogurt or cottage cheese))
- 1 (8 ounce) container Cool Whip
- 1 cup chopped strawberries
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 130M
CAL 5%·PRO 3%
CARBS 21G77% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 36mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 18mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.