Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Strawberry Filling for Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 6%
CARBS 111G100% OF CAL
9G FIBER67G ADDED22G INTRINSIC13G OTHER89G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade strawberry filling made with fresh berries, sugar, and cornstarch. Spoon between cake layers for a bright, jammy filling.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 cups fresh strawberries (hulled and chopped – 450g)
- ⅓ cup granulated sugar (67g)
- 1 tablespoon lemon juice (15mL)
- 1 tablespoon cornstarch (8g)
- 1 tablespoon water (to dissolve cornstarch – 15mL)
- ½ teaspoon vanilla extract (optional – 2.5mL)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 6%
CARBS 111G100% OF CAL
9G FIBER67G ADDED22G INTRINSIC13G OTHER89G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 89g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.