Strawberry-Filled Crepes topped with Boozy Dulce de Leche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate thin crepes filled with fresh strawberries and topped with boozy dulce de leche caramel. French-inspired and elegant, they're surprisingly easy to master and perfect for brunch or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- ½ cup water
- ½ cup milk
- ¼ teaspoon vanilla extract
- 1/8 cup orange liqueur (optional)
- 2 tablespoons unsalted butter (melted)
- 1 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 pint fresh strawberries, sliced (2 cups )
- ½ cup dulce de leche
- ¼ cup orange liqueur
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 84mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.