
Strawberry Feta Spinach Salad with Poppy Seed Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach salad with strawberries, bacon, almonds, and feta cheese, dressed with a creamy poppy seed vinaigrette. Sweet, salty, and crunchy elements combine for a satisfying main-course salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 Cup Sugar
- 1 Cup Sliced Almonds
- 1 Bag Spinach
- 1/4 Red Onion (thinly sliced)
- 6 Slices Bacon (cooked and crumbled)
- 1/2 Cup Feta (crumbled )
- 1-2 Cups Strawberries (sliced (any berry will do))
- 1/2 Cup Vegetable Oil
- 1/4 Cup White Wine Vinegar
- 1/2 Cup Sugar
- 1/4 teaspoon Smoked Paprika
- 2 Tablespoons Sesame Seeds
- 1 Tablespoon Poppy Seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 400mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
