Strawberry Feta Salad with Candied Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spring salad with strawberries, avocado, basil, and feta cheese, topped with candied pecans and a creamy buttermilk dressing. Light and flavorful for warm-weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw pecans
- 1 tablespoon salted butter
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon cayenne pepper
- 6 cups mixed greens/arugula
- 2 cups sliced strawberries
- 1-2 avocados, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- salt and pepper
- 1/3 cup buttermilk
- 1 tablespoon lemon juice
- 1 clove garlic, chopped
- 1/3 cup fresh chopped basil
- 1/4 cup fresh chopped chives
- 3/4 cup crumbled feta cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.