Little Sunny Kitchen · by Diana★ 5.0 (20)
Strawberry Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 18%
CARBS 16G21% OF CAL
3G FIBER1G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 23G70% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, gourmet salad combining sweet strawberries with tangy feta cheese and fresh basil, dressed in a tangy lemon-honey vinaigrette. This refreshing side pairs well with grilled proteins or makes a light lunch on its own.
sidesaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 1 unwaxed lemon (zest and juice)
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon ground black pepper
- 1 pound strawberries (hulled and halved)
- ½ medium red onion (thinly sliced)
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- 8 ounces feta cheese (diced or crumbled)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 18%
CARBS 16G21% OF CAL
3G FIBER1G ADDED7G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 23G70% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 676mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 313mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.