Strawberry Eclair Cake
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My Baking Addiction · by Jamie

Strawberry Eclair Cake

NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 7%
CARBS 42G67% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake icebox cake made of layers of graham crackers, sweet pudding, and fresh strawberries topped with whipped cream and chocolate. Simple, elegant, and requires no oven.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 16
  • 2 (3.4-ounce) packages instant vanilla or cheesecake flavored pudding mix
  • 2 ½ cups milk
  • 8 ounces frozen whipped topping (thawed according to package directions, plus more for topping (optional))
  • 16 ounces graham cracker squares
  • 1 ½ pounds fresh strawberries (washed, hulled and sliced)
  • 16 ounces prepared chocolate frosting (optional (see note below))
PREP
15M
SODIUM
337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.