Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (6)
Strawberry Dump Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 2%
CARBS 60G67% OF CAL
2G FIBER23G OTHER35G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient dump cake made with strawberries, cake mix, and butter. Simple and sweet with a tender crumb, best served warm with whipped cream or ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 21 oz cans strawberry pie filling
- 1 15.25 oz box white cake mix
- 3/4 cup unsalted butter
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 2%
CARBS 60G67% OF CAL
2G FIBER23G OTHER35G TOTAL SUGAR
FAT 12G29% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 176mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 87mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.