Emily Bites · by Emily Bites
Strawberry Doughnuts
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 29G76% OF CAL
3G FIBER12G OTHER14G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked doughnuts with fresh strawberry throughout. These are lighter than traditional fried doughnuts and perfect for a quick breakfast or snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup white whole wheat flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup skim milk
- 1 egg
- 1 tablespoon melted butter
- 1/3 cup diced strawberries
- 1 tablespoon agave nectar (or maple syrup)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 29G76% OF CAL
3G FIBER12G OTHER14G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 240mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 37mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.