Strawberry Danish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-quality strawberry Danish pastries with buttery puff pastry, creamy cream cheese filling, strawberry jam, and a sweet glaze. They're an elegant pastry for special occasions or breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (at room temperature)
- 3 tablespoons granulated sugar
- lemon zest (zest of one lemon)
- 1 teaspoon vanilla extract
- 17.25 ounces puff pastry (17.25-ounce package frozen puff pastry sheets, thawed)
- 1 large egg (beaten (for egg wash))
- 16 teaspoons strawberry jam (divided)
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
- 16 strawberries (sliced)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 18m
- Sodium
- 137mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 24mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.