Oh My Veggies · by Nicole★ 4.8 (4)
Strawberry Custard Tarts
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 20%
CARBS 69G62% OF CAL
4G FIBER27G OTHER37G TOTAL SUGAR
FAT 15G30% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry tarts filled with custard and topped with fresh strawberries and jam. Creamy and fruity, they're an elegant individual dessert.
dessert⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- PASTRY:
- 250 g plain flour (2 cups, all purpose)
- 180 g cold butter (3/4 cup plus 1 tbs)
- 1 egg yolk
- 2 tbs of chilled water
- VANILLA PASTRY CREAM : (CREAM PATISSERIE)
- 6 egg yolks
- 150 g caster sugar (2/3 cup, superfine)
- 70 g plain flour (1/2 cup)
- 2 cups milk
- 1 vanilla bean (seeds scraped)
- STRAWBERRY TOPPING:
- 3 cups of strawberries (sliced)
- 2 tbs seedless strawberry jam
- 1 tbs boiling water
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 20%
CARBS 69G62% OF CAL
4G FIBER27G OTHER37G TOTAL SUGAR
FAT 15G30% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.