Averie Cooks · by Averie Sunshine★ 4.6 (21)
Strawberry Custard Bars
NUTRITION · PER SERVING365M COOK
CAL 18%·PRO 9%
CARBS 47G52% OF CAL
3G FIBER15G OTHER29G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert bars with shortbread crust, fresh strawberries, custard filling, and whipped cream topping. Light, fruity, and creamy—perfect for warm weather.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt (or to taste)
- 1 pound fresh strawberries (diced into small pieces (reserve about 5 whole strawberries for garnishing))
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- about 3/4 of one 8-ounce container whipped topping (I used fat-free; homemade whipped cream may be substituted)
- strawberry slices (for garnishing)
At a glance
PER SERVING · TIME 365M
CAL 18%·PRO 9%
CARBS 47G52% OF CAL
3G FIBER15G OTHER29G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 149mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.