Strawberry Custard Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry custard bars have a buttery crust, creamy custard filling studded with chopped strawberries, and a tangy cream cheese topping. Sweet and indulgent, they're a perfect make-ahead dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 cup cold butter, (cut into cubes)
- 2 cups sugar
- 7 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 3 large eggs, (lightly beaten)
- 5 cups chopped strawberries, (fresh or frozen)
- 8 ounces cream cheese, (softened)
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups whipped cream or Cool whip
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 79mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 32mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.