The Recipe Rebel · by Ashley Fehr★ 4.5 (12)
Strawberry Cupcakes with Strawberry Whipped Cream
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 9%
CARBS 38G42% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cupcakes studded with real strawberries and topped with strawberry whipped cream frosting. They're pretty, pink, and perfect for summer celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter ((melted))
- ¼ cup canola oil
- 1 cup sugar ((200g))
- 300 grams fresh or frozen strawberries, pureed (*see note) ((1 cup strawberry puree))
- ¼ cup strawberry jam
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour ((190g))
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup cream cheese, cold ((¼ package or 62 grams))
- ¼ cup powdered sugar
- 1½ cups heavy whipping cream, cold
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 9%
CARBS 38G42% OF CAL
2G FIBER11G OTHER25G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 41mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.