Strawberry Cupcakes with Strawberry Meringue Buttercream
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Brown Eyed Baker · by Michelle Lettrich★ 4.3 (75)

Strawberry Cupcakes with Strawberry Meringue Buttercream

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 9%
CARBS 48G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 32G59% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft strawberry cupcakes studded with fresh berries and topped with a silky strawberry meringue buttercream. Perfect for strawberry season or special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups cake flour
  • ¾ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (cubed and at room temperature)
  • 1½ teaspoons vanilla extract
  • ½ cup whole milk (room temperature and divided)
  • 3 tablespoons sour cream (room temperature)
  • 1 egg (at room temperature)
  • 1 egg white (at room temperature)
  • ¾ cup finely chopped fresh strawberries
  • 8 ounces fresh strawberries (rinsed, hulled and coarsely chopped)
  • 5 egg whites
  • 1¼ cups granulated sugar
  • 1½ cups unsalted butter (cut into tablespoons, at room temperature)
  • Pinch salt
  • 2 teaspoons vanilla extract
PREP
30M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.