A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Strawberry Cupcakes with Strawberry Cream Cheese Icing
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 6%
CARBS 59G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER50G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry-filled cupcakes topped with strawberry cream cheese frosting. Sweet and fruity, perfect for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix ((15.25-ounce))
- All purpose flour - enough to bring total weight to 18.25 ounces (cake mix + flour, about 1/3 cup)
- 1 box strawberry-flavored instant gelatin ((3-ounce))
- 1 pound package frozen strawberries in syrup (thawed and pureed, undrained)
- 4 large eggs
- 1/2 cup canola oil
- 1/4 cup water
- 1/4 cup unsalted butter (softened)
- 1 package cream cheese (8 ounces) (softened)
- 1/4 cup thawed and pureed strawberries
- 7 cups confectioners' sugar
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 6%
CARBS 59G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER50G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 50g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 38mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.