Strawberry Cupcakes with Strawberry Buttercream Frosting
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Cooking Classy · by Jaclyn★ 4.8 (70)

Strawberry Cupcakes with Strawberry Buttercream Frosting

NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 7%
CARBS 60G57% OF CAL
1G FIBER43G SUGAR16G OTHER
FAT 20G43% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pretty pink cupcakes bursting with fresh strawberry flavor in both the cake and frosting. A celebratory dessert that impresses with its appearance and taste.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 2/3 cup cake flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (, softened)
  • 3/4 cup + 2 Tbsp granulated sugar
  • 1 large egg
  • 2 large egg whites
  • 1/3 cup fresh strawberry puree*
  • 1/4 cup buttermilk**
  • 1/2 tsp vanilla extract
  • 5 drops red food coloring ((optional))
  • 3/4 cup diced strawberries ((dice into about 1/4-inch pieces))
  • Diced and whole strawberries for topping ((about 1 lb small strawberries))
  • 1/2 cup + 2 Tbsp strawberry puree
  • 1/2 cup unsalted butter (, nearly at room temperature)
  • 1/4 cup salted butter (, nearly at room temperature)
  • 2 1/2 - 2 3/4 cups powdered sugar
  • 1/4 tsp vanilla extract
  • 4 drops red food coloring ((optional))
PREP
35M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.